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Burrata, Bocconcino and more: Bengaluru monks turn into cheesemakers

Published: 21st August 2020 08:01 PM  |   Last Updated: 21st August 2020 08:03 PM  

This cheese factory is run by a Group of Monks at a Catholic seminary in Bangalore. In Bangalore they are best known for making divine Italian-style cheese. They supply their Italian-style cheese products to many five-star hotels and restaurants. Taj the Group of Hotels, The Oberoi and Olive Beach are some of their regular customers.

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