Hong Kong's iconic three-story floating restaurant capsizes in South China Sea

The Restaurant, almost 80 meters in length, had been a landmark in Hong Kong for over four decades, serving Cantonese cuisine to over 3 million guests including Queen Elizabeth II and Tom Cruise.
Hong Kong's iconic Jumbo Floating Restaurant is towed away in Hong Kong. (Photo| AP)
Hong Kong's iconic Jumbo Floating Restaurant is towed away in Hong Kong. (Photo| AP)

HONG KONG: Hong Kong's iconic Jumbo Floating Restaurant has capsized in the South China Sea less than a week after it was towed away from the city to sea en route to an unspecified destination, its parent company said Monday.

The restaurant was towed away last Tuesday. The company said it planned to move it to a lower-cost site where maintenance could be carried out. It said that prior to its departure, the vessel had been thoroughly inspected by marine engineers and hoardings were installed, and all relevant approvals were obtained.

Jumbo Floating Restaurant
(Photo | AP)

The restaurant encountered "adverse conditions" on Saturday as it was passing the Xisha Islands, also known as the Paracel Islands, in the South China Sea, and water entered the vessel and it began to tip, according to Aberdeen Restaurant Enterprises Ltd.

The company said no one was injured, but that efforts to save the vessel failed and it capsized on Sunday. "As the water depth at the scene is over 1,000 meters, (it makes it) extremely difficult to carry out salvage works," it said in a statement.

It said the company "is very saddened by this accident."

Staff members worship god
on board of the Jumbo Floating
Restaurant in Hong Kong.
(Photo| AP)

The Jumbo Floating Restaurant, a three-story vessel almost 80 meters (260 feet) in length, had been a landmark in Hong Kong for over four decades, serving Cantonese cuisine to over 3 million guests including Queen Elizabeth II and Tom Cruise.

It was the main boat of Jumbo Kingdom, which included an older and smaller sister restaurant boat, a barge for seafood tanks, a kitchen boat, and eight small ferries to transport visitors from nearby piers.

It was famous for its lavish Imperial-style façade, plentiful neon lights, massive commissioned paintings in the stairwell and its colourful Chinese-style motifs -- including a golden throne in the dining hall. It closed in 2020 due to the pandemic and laid off all its staff.

Aberdeen Restaurant Enterprises said the restaurant became a financial burden to its shareholders, with millions of Hong Kong dollars spent on its inspection and maintenance even though it was not in operation.

"The company is now getting further details of the accident from the towing company," the statement said.

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