A newly-opened restaurant in Delhi offers a variety of good old golgappas, chaats, tikkas and breads in a fine-dining format accompanied by live music
Mumbai-based Rebel Foods recently closed a $125 million funding round and is expanding quickly.
The Union Finance Minister said that for several years, the management of the food surplus is constituting a challenge for the government.
Food delivery networks Swiggy and Uber Eats have unveiled trend studies tracing what India preferred to eat and order in 2018.
Looking at the chronicle of Indian restaurants of the past three generations, it’s fascinating to see the organic growth and incredible variety they have brought to the restaurant world.