Priyadarshini Chatterjee

As far as I am concerned, I still believe that the best way to explore and understand a community and its culture is through its food.

Eat and let eat: Exploring communities through food

Priyadarshini Chatterjee

23 Feb 2020

3 min read

For representation purposes

Have you heard of virtual restaurants?

Priyadarshini Chatterjee

26 Jan 2020

12 min read

Chef-partner Manu Chandra of Monkey Bar and his Tikki of Joy

Cuisine’s Kasundi connect

Priyadarshini Chatterjee

05 Nov 2016

3 min read

X

The New Indian Express

www.newindianexpress.com