Apple Oats Crumble

Ingredients

1.  Apples red and ripe, peeled and cut: 2
2.  Brown sugar: 4 tsp
3.  Cinnamon powder: 1 tsp
4.  Raisins soaked in rum: 2 tsp
5.  Butter: 5 tsp
6.  Oats: 1 cup

Method

1.  Arrange the apples in a glass baking dish
2.  Rub three tsp melted butter and three 3 tsp browns sugar over the apples
3.  Sprinkle raisins
4.  Mix oats with butter and one tsp brown sugar and gently sprinkle over the apples
5.  Bake for 25-30 minutes
6.  Serve hot with cream fresh

The author owns the Moti Mahal chain of restaurants. monishgujral.com