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Taste of Ugadi through raw mango

Here are two easy-to-make recipes using raw mango, which heralds Ugadi and the New Year for Telugus.

Published: 25th March 2020 07:20 AM  |   Last Updated: 25th March 2020 07:20 AM   |  A+A-

HYDERABAD: Here are two easy-to-make recipes using raw mango, which heralds Ugadi and the New Year for Telugus. Raw mangoes are available in the market and are not too tangy. So this is the right time to stock up on some and use them not just for the Ugadi pachadi but for two recipes that taste great and and are not time consuming.

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