Sources said the students consumed fermented rice (pakhala), mashed potatoes and mango chutney in the morning. Soon after eating, several students complained of loose motion and vomiting.
High-level review focuses on prevention, field monitoring and public safety; govt ready for debate on Tirumala laddu on March 4, says Finance Minister Payyavula
Although the exact cause of the outbreak is yet to be ascertained, local authorities suspect it was triggered by consumption of contaminated drinking water.