R Kathiravan, designated officer of food safety department, said, “The children ate puffs at around 11.30 am on Friday morning and fell ill within 20 minutes. All three children are currently stable. We inspected the bakery on Friday evening. The bakery is equipped with modern technologies and 300 egg puffs were baked there on Friday. There were only 28 egg puffs left when we got there. We immediately seized the puffs. Also, samples have been collected from them and sent for analysis. In addition, samples were collected from six other types of food items in the bakery.”