Crunch time: UN puts baguette on cultural heritage list

“It is important that these craft knowledge and social practices can continue to exist in the future,” said Azoulay, a former French culture minister.

published on : 30th November 2022

From fair to kitchen

The fifth edition of the India Bakery Expo is scheduled to take place from September 9 to 11 at Chennai Trade Centre.

published on : 8th September 2022

'Sayanna Varthakal' movie review: Reasonably engaging whistleblower drama

Gokul Suresh is convincing as a corrupt official trying to mend his ways

published on : 6th August 2022

Britannia net profit down by 13 per cent in first quarter

Varun Berry, Managing Director, said on the cost & profitability front, global factors continued to impact the economy, which led to a further surge in inflation during the quarter. 

published on : 5th August 2022

The simple joys of uncomplicated food

Over the past week, I have been going through a sea of change in life. In such times, I’ve always looked for ways to find familiarity.

published on : 2nd June 2022

Samosa our staple snack?

Old City shops make kheema samosa (Luqmi), Hyderabad’s own variation of samosa for ages. Sarvi at Banjara Hills makes samosas stuffed with onions (Irani samosa).

published on : 7th May 2022