shantanu david

Film notice

A new app provides a database of talent, crew, services and locations across India to streamline the business of filmmaking

16 Mar 2021

Burnishing the pearl

Yuvraj Kohli of Moti Mahal restaurants on his family’s culinary legacy, and the space from where he plans its future

28 Feb 2021

Burger that

This delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips.

26 Feb 2021

Dim sum redone

DIM sum can be described as any of the many appetisers that accompany pot after pot of steaming green tea made so famous by Cantonese tea houses.

07 Feb 2021

Tech talks: Rise in Machine Learning, Artificial Intelligence in 2021

Tech industry insiders are gearing up for a 2021 filled with Machine Learning and the even greater rise of Artificial Intelligence in all aspects of our daily lives

01 Feb 2021

Where can you find authentic Kashmiri cuisine in Delhi? We have the answer

Chef Tariq Ahmed from Sringar is serving up a literal Kashmiri feast for the senses

24 Jan 2021

Shoring up Flavours

Though you need to watch out for bones, rest assured we picked ours clean. 

19 Jan 2021

Flower Power

Beor360 just won the Product Debut of the Year at the Spiritz Achievement Awards 2021, run by one of the alcobev industry’s most prominent publications.

12 Jan 2021

Grooming the Shrooms

Chowdhry, 40, was previously a digital marketeer who helped develop brand identities before she got jaded of the corporate life.

12 Dec 2020

It’s About Kwality (and Quantity)

Third generation restaurateur, Divij Lamba, on the iconic Delhi restaurant turning 80 years old

08 Dec 2020

From the ground up

“I wake up really early. I just always sound drowsy,” says Achintya Anand, when we shatter our own beauty sleep to call him in the morning to understand his journey into urban farming.

05 Dec 2020

More good news for Indian tech companies

Made in India apps like Khabri, which disseminate news and infotainment are also seeing major traction.

02 Dec 2020

The big fat Punjabi Feast

The food is delivered in recyclable paperboard boxes, sequestered against the elements and any errant infections by sliding grooves.

30 Nov 2020

The sultan’s kitchen: Craving Turkish food in Delhi? Here's where you can satiate your taste buds

Chef Ahmat Algan was planning to get engaged in the spring of 2021 back home in Turkey, but the COVID-19 pandemic, as with so much else in the world, threw a spanner in the works.

29 Nov 2020

Work from home professionals make it work

Raunak Kapoor, 30, has always loved his work as a software engineer at one of the country’s largest IT companies, where he begun his career at six years ago.

08 Nov 2020