shantanu david
Film notice
A new app provides a database of talent, crew, services and locations across India to streamline the business of filmmaking
16 Mar 2021
Burnishing the pearl
Yuvraj Kohli of Moti Mahal restaurants on his family’s culinary legacy, and the space from where he plans its future
28 Feb 2021
Burger that
This delivery-only brand has beaucoup burgers (split into Boss and Super Boss levels), sidekicks (read appetizers), shakes and coolers, with desserts and dips.
26 Feb 2021
Dim sum redone
DIM sum can be described as any of the many appetisers that accompany pot after pot of steaming green tea made so famous by Cantonese tea houses.
07 Feb 2021
Tech talks: Rise in Machine Learning, Artificial Intelligence in 2021
Tech industry insiders are gearing up for a 2021 filled with Machine Learning and the even greater rise of Artificial Intelligence in all aspects of our daily lives
01 Feb 2021
Where can you find authentic Kashmiri cuisine in Delhi? We have the answer
Chef Tariq Ahmed from Sringar is serving up a literal Kashmiri feast for the senses
24 Jan 2021
Shoring up Flavours
Though you need to watch out for bones, rest assured we picked ours clean.
19 Jan 2021
Flower Power
Beor360 just won the Product Debut of the Year at the Spiritz Achievement Awards 2021, run by one of the alcobev industry’s most prominent publications.
12 Jan 2021
Grooming the Shrooms
Chowdhry, 40, was previously a digital marketeer who helped develop brand identities before she got jaded of the corporate life.
12 Dec 2020
It’s About Kwality (and Quantity)
Third generation restaurateur, Divij Lamba, on the iconic Delhi restaurant turning 80 years old
08 Dec 2020
From the ground up
“I wake up really early. I just always sound drowsy,” says Achintya Anand, when we shatter our own beauty sleep to call him in the morning to understand his journey into urban farming.
05 Dec 2020
More good news for Indian tech companies
Made in India apps like Khabri, which disseminate news and infotainment are also seeing major traction.
02 Dec 2020
The big fat Punjabi Feast
The food is delivered in recyclable paperboard boxes, sequestered against the elements and any errant infections by sliding grooves.
30 Nov 2020
The sultan’s kitchen: Craving Turkish food in Delhi? Here's where you can satiate your taste buds
Chef Ahmat Algan was planning to get engaged in the spring of 2021 back home in Turkey, but the COVID-19 pandemic, as with so much else in the world, threw a spanner in the works.
29 Nov 2020
Work from home professionals make it work
Raunak Kapoor, 30, has always loved his work as a software engineer at one of the country’s largest IT companies, where he begun his career at six years ago.
08 Nov 2020
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