Scientists selected a part of an important viral protein from four different variations of the dengue virus to develop the vaccine candidate as a ‘consensus vaccine’ that could be effective.
For ages, we have followed a common misconception that a vegetarian diet lacks protein.
Any delay in diagnosing these two diseases can lead to poor patient outcomes by failing to isolate a COVID-19 case.
The first patient put on extracorporeal membrane oxygenation (ECMO) at AIIMS-Bhubaneswar has successfully recovered.
Tempay, the protein-rich soy-based food, which seems to be twinning with paneer, is being hailed as the new superfood. But is it really?
Nearly 60 patients who have received the much talked about Monoclonal Antibody Cocktail Therapy in Gandhi Hospital free-of-cost have shown an encouraging response against Covid-19.
Price of chicken, considered to be a key protein source, is set to rise following a sharp increase in input cost.
Move over tofu and paneer, tempeh is slowly gaining popularity as a source of plant-based protein among Bengalureans
Pressure is also mounting to sharply curb consumption of meat and especially beef, a major source of greenhouse gases.
EEG tests showed brain waves moving out of control, mimicking patterns seen in humans with epilepsy and anxiety.