The Lindt & Spruengli company confirmed local reports Tuesday that there was a minor defect in the cooling ventilation for a line for roasted 'cocoa nibs' in its factory in Olten.
Nitin L Chordia talks about the making of India’s first vegan chocolate, Kocoatrait, and its presence in Delhi-NCR.
The lockdown saw a surge in the sale of dark chocolates. The reasons are plenty. Read on.
This happens in carefully controlled conditions, ensuring that hazardous and unwanted substances don’t make their way into the product.