Restaurant

Pizza fiesta

CE speak to Jasper Reid, the Founder and CEO of Dolomite Restaurants Pvt. Ltd, the company that manages the Jamie Oliver Restaurants in India.

published on : 14th January 2023

All eateries should not be seen in bad light over isolated incidents of food poisoning: Hoteliers' body 

The Kochi-based association also said that government officials should take care not to destroy the hotel industry and the livelihood it provides to thousands in the name of carrying out inspections.

published on : 10th January 2023

Maharashtrian cuisine, a melting pot

Whether Sambhaji took Sambhar to the South or it was the Udupi restaurants cooks who brought their hybrid Sambhar to Maharashtra is a debate that will carry on till eternity.

published on : 8th January 2023

Hungry for an authentic bite?

The Grilled Chicken AF Burger which has a chicken patty, onion rings, sauce and lettuce, tasted perfect with freshly baked buns and satiated our cravings.

published on : 10th December 2022

Meals, movies and moods 

The Kannadigas Golden Food (K.G.F) is a space inspired by the blockbuster Kannada film series K.G.F

published on : 28th November 2022

Meatless in Male: First vegetarian restaurant in Maldives

The Maldives, famous for its seafood, is also home to a quaint restaurant offering exclusive vegetarian fare

published on : 27th November 2022

Island secrets

Indonesian chef Ray Adriansyah recreates the exotic menu of his signature Bali restaurant at Alta Vida in Pune.

published on : 13th November 2022

Railways to raise revenue by renting out defunct rail coaches for running restaurants

An old train coach after proper refurbishments and interior decoration has been aesthetically converted into a rail coach restaurant at New Jalpaiguri railway station.

published on : 26th October 2022

Now, order food from multiple local restaurants on a single bill in Thiruvananthapuram

According to Suhail, VendiGo is Thiruvananthapuram’s first ‘multi-restaurant ordering’ platform and has the potential to emerge as the future of the food takeout and delivery segment.

published on : 19th October 2022

Delhi L-G Saxena nod to run businesses 24x7

Eateries, online delivery platforms, transport and travel services to benefit from govt move

published on : 10th October 2022

Creating a holistic circular economy with a blend of décor and fashion

In a bid to promote sustainable practices in home décor, Orange Tree ties up with eco-conscious fashion label Doodlage for its latest collection

published on : 9th October 2022

Service charge: Restaurant owners to file reply on food bills in Delhi HC

Delhi High Court on Monday granted two weeks to the associations of hotel and restaurant owners to file their response to the affidavit submitted by the Central Consumer Protection Authority.

published on : 7th October 2022

Fire in northeast China restaurant leaves 17 dead

The blaze broke out at 12:40 pm (0440 GMT) in an eatery in the city of Changchun, the local government said in a statement posted on the Weibo social media platform.

published on : 28th September 2022

The last order: Samrat Restaurant, Bengaluru’s iconic eateries

Nostalgia was the overwhelming feeling in Samrat Restaurant on its final day in Chalukya Hotel, its home since forever, before it gets relocated

published on : 26th September 2022

Supreme Court stays ongoing demolition of Goa's Curlies restaurant

The restaurant's counsel claimed the relevant regulations were not applicable as the building was in existence prior to 1991.

published on : 10th September 2022

Goa: Demolition of Curlies restaurant, linked to Sonali Phogat's death, resumes after brief halt

The state government had begun razing the controversial restaurant - 'Curlies' - located at Anjuna in North Goa around 7.30 am for violating the Coastal Regulation Zone (CRZ) norms.

published on : 9th September 2022

Goa's Curlies restaurant linked to Sonali Phogat's death to be demolished soon over green rules violation

Earlier on Thursday, a local court granted conditional bail to owner of Curlies restaurant Edwin Nunes against a personal bail bond of Rs 30,000 and two sureties of Rs 15,000 each.

published on : 8th September 2022

Vultures return in this Punjab village, thanks to an ‘eatery’

They remove pathogens in the environment, and provide a vital link in environment protection, including human health.

published on : 7th September 2022

Decades of Sadhya delicacies

While their motto is keeping things refreshing constantly refining the service, environment and ambience their Onam Sadhya has held on to its authenticity through nearly two decades.

published on : 6th September 2022

Excessive food colours pose threat to health: Health experts

A few colouring agents such as tartrazine, sunset yellow, carmoisine, ponceau 4R, erythrosine and brilliant blue FCF were banned by the government for some food items.

published on : 3rd September 2022
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