From sourcing ingredients for that authentic mediterranean taste to a kitchen helmed by Afghani chef, Barin Naib Attai—Anar has got everything right to offer the taste of the Middle East. The meaty delight of mouth-melting kebabs, makes you want to revisit with friends in tow.
Food: The short menu features staples like stews, kebabs and mezze platters. The kebabs are delicious, while the sheesh tawook and koobideh are juicy. A must try? The mutton gormeh sabzi, a classic but lesser known Iranian stew paired best with meltingly soft meat, kidney beans, herbs and saffron rice. The rich pomegranate molasses in Fesenjoon, with a sweet caramel-like darkness, goes well with chicken. But it’s the cold mezze that stands out among everything else. The creamiest muhammara, silky labneh, smoky baba ghanoush and the slow-cooked mutton hummus—accompanied by homemade breads like simit, challah, and pita—can make for a meal in itself. Leave some space for silken, honey-soaked, cinnamon-scented baklava. Anar’s drinks menu or Mashrub as they like to call it, features Sun and Khallas—a refreshing summery drink with a soothing touch of cucumber and pandan. The bell peppers in Yalla Harrisa add a smoky spicy bite to the tequila and mezcal drink.
Décor: Done up in hues of maroon and red, the walls have murals of felines painted as warriors. While daytime feels light and breezy, the space takes on a more intimate vibe in the evening.
Service: The friendly staff with their spot on recommendations ensure that the food is delivered on time.
Price: An evening for two with drinks would cost Rs 3,500 (including taxes).
Address: Anjuna Road, Anjuna, Goa.