The fluctuating climate must surely be leaving you more thirsty than usual. Well, instead of reaching for a bottle of water, try out these tea mocktails crafted by Arzooman Irani, the executive chef at Vivanta by Taj
Lemon & Honey Green Tea Detox
Ingredients:
l Tetley Lemon & Honey Green tea 3 bags
l Basil 8 leaves
l Cucumber slices 3 no’s
l Lemon slices 2 no’s
Method:
l Boil the green tea bags
l Add cucumber, lemon and basil to the green tea
l Serve Chilled
Zatar and Pomegranate infused green Tea
Ingredients:
Tetley Green tea 3 bags
Zatar 7 gms
Pomegranate juice 50 ml
Pomegranate 20 gms
Method:
Boil the green tea bags along with Zatar
Cool the liquid
Add pomegranate juice and pomegranate seeds
Serve chilled