- Spinach green 250 gms
- Green dhaniya 250 gms
- Sweet corn frozen 75 gms
- Jeera white 5 gms
- Garlic 20 gms
- Green chillies 20 gms
- Cardamom powder 5 gms
- Garam masala powder 5 gms
- Salt 5 gms
- Ghee 75 gms
- Tomato large 250 gms
- Tomato sauce 50 ml
- Refined oil 25 ml
- Mustard seeds 5 gms
- Curry leaves 5 gms
- Turmeric powder 5 gms
- Coriander powder 5 gms
- Bread crumbs 100 gms
- Degi mirch powder- 10 gms
- In a kadhai, add ghee, garlic and green chilly. Cook fresh spinach, green coriander and corn. Cook till the mixture is dry, add salt and green cardamom powder. Add bread crumbs.
- Make a coarse paste and make patty and keep.
- For tomato chutney. temper with mustard seed, curry leaf, whole jeera, add fresh tomato, tomato ketchup, turmeric powder, coriander powder, deggi mirch powder.
- Again make a coarse paste and keep aside.
- Now cook the patty in the griddle.
- Add tomato chutney on top.
- Serve hot.
— Recipe courtesy Chef Bharat Kapoor at Baluchi