“I grew up to dislike eggs when I caught my mom’s bluff, and I can make the healthiest, tastiest and most amazing salmon,” claims Kiara Advani, the heroine of Fugly and M S Dhoni-The Untold story.
The first thing I have in the morning: A glass of warm water with lemon.
I breakfast on: Oats with apples, berries or kiwi slices.
My favourite food: I love eating sushi and sea food.
My lunch: Its usually home made. Some veggies with dal and nachni roti or some quinoa.
An accompaniment I must have with my meals: Slices of lemon and some pepper powder.
My Sunday lunch: I love eating seafood
For health reasons I eat: Chia seeds.
For health reasons I avoid: Fried food and sugar.
My evening snack: Consists of peanut butter with apples.
My dinner: Similar to my lunch or just chicken with sautéed vegetables and some spinach.
My favourite dessert: Anything in dark chocolate.
My favourite fruits: Kiwi and blueberries.
My fitness regimen: Boxing and functional training.
I dislike eating: Eggs.
A childhood memory connected to food: To make sure I had eggs in my diet my mum would whip up the egg yolk, add sugar and place it in a fancy bowl and tell me it was the best dessert in town. I grew up to dislike eggs when I caught her bluff.
I binge on: Nuts, usually figs and walnuts.
My favourite cook in the world: My grandmom.
My comfort food: Baskin Robins chocolate ice cream and low sodium nachni chips.
My favourite kitchen appliance: Nespresso coffee machine.
My favourite dish: Hummus with chicken tikkas.
My idea of a romantic meal: A hot chocolate and waffles topped with berries, chocolate Ice cream and some whipped cream.
My favourite recipe: My Grandmom’s shepherd's pie.