KOCHI: Master Chef Sanjeev Kapoor, Aslam inaugurated ‘The Yellow Chilli’ – a sprawling 2800 sq ft area - at the Food Court in Lulu Mall, Kochi. The restaurant, which seats 72, had a soft launch in 2017, and has been serving delectable North Indian food.
The Yellow Chilli menu reflects Sanjeev Kapoor’s culinary excellence with exotic picks from the Mughal era and specific regions of Punjab that includes signature dishes like Tomato Basil Shorba, Harippa Paneer Tikka, Shaam Savera, Lalla Mussa Dal, Lawrence Road Tandoori Murgh, Puran Singh da Tariwala Murgh, Nalli Rogan Josh, Dum Gosht Biryani, Peshawari Naan and others. The restaurant is open to customers from 11.00 am to 11.00 pm. “Both the city and its people are unique. My restaurant will give them a food experience like never beforesays Master Chef Sanjeev Kapoor.