Ever wondered why every self-respecting plant professional, from your ancient neighbour to the recent plant guru and me, always sneak ginger (Zingiber officinale) somewhere in the garden? It’s because ginger is the original multitasker.
Seriously low effort, seriously good looks
Ginger doesn’t ask for much — just a bit of warmth, well-draining soil, and not too much water or it’ll sulk and rot. If it can survive being forgotten at the bottom of a veggie drawer, it’ll thrive in your garden with the tiniest bit of love. You should grow these post rain, around September.
Spicy superpower
Not just a flavour booster for your tea or — brag alert — grandma’s chutney, ginger is packed with medicinal mojo. Sore throat? Wobbly tummy? Pop over and nab some from your garden, feeling smug while you do it.
Issues? Nothing a shift can’t fix
If your ginger’s gone mushy, it’s probably waterlogged. During monsoon months, just plonk the pot under a ledge so it’s not swimming. Sun-dried ginger bits can live forever in your kitchen — another pro trick most home chefs hide from you.
Propagation — Grocery store to green glory
Pick the plumpest, “eyed” rhizome, where you sheet a green bulge coming out from the grocery shop — no need for fancy labels.
Aesthetic bonus
Ginger’s lush leaves bring a fresh, tropical vibe to your patio — and make even the plainest kitchen window look lovingly curated.