Ever imagined relishing on Shellfish and the costliest vodka in the world? Arena, the all-day international dining outlet in Taj Deccan, one of the trendiest and the most contemporary premium hotels in Hyderabad, is proud to present the unique “Shellfish in Ciroc” fest from February 20 to March 3, 2009.
Some of the specialties of the festival include dishes like Ciroc flambé prawns with garlic & olives, Lobster Ciromedor, Pan grilled fish fillets with olive tapenade & garlic, Herb crusted prawns & fish fillets with lemon grass flambé, Grilled squids and Seafood platter with squids, octopus & prawns. All dishes are accompanied with herb tossed veggies, crispy wedges and grilled tomato.
Cîroc vodka is an upscale brand of distilled beverage manufactured in France. It is derived from grapes, in contrast to corn, sorghum, rye, wheat, or potatoes that are more commonly used. The grapes used for Cîroc vodka are “snap frost” grapes, Mauzac Blanc from the Gaillac region of France, and Ugni Blanc from the Cognac region. The juice extracted from these grapes is cold fermented and is distilled five times to get the Ciroc Vodka.
WHERE: Taj Deccan TIME: From 7.30 p.m. to 11.30 p.m.
CALL: For reservations, call 6666 3939 Extn.5218/16.