The vibrant spirit of Rajasthan came alive at Padharo Mhare Desh, a specially curated Rajasthani food festival at Novotel Hyderabad Convention Centre. Helmed by guest chef Chetan Singh from Novotel Jaipur Convention Centre, the festival brought together age-old recipes and rustic aromas. Designed as a tribute to the desert state’s rich culinary legacy, it offered food lovers an immersive journey through flavours preserved and perfected over generations.
Known for its ingenious use of local ingredients and slow-cooking techniques, Rajasthani cuisine reflects the resilience and creativity of its people. The festival showcased this heritage through an elaborate spread featuring classics such as Kutti Mirch ka Chicken Kebab, Jodhpuri Paneer Tikka, Murgh Makai ka Soweta, Shekhawati Paneer, Dal Baati Churma, Gatte ki Sabzi, Laal Maas, and the dessert Mohanthal with Rabri — all prepared using traditional methods. Earthy spices, generous use of ghee, and bold flavours stayed true to the authenticity that defines the region’s food.
Among our favourites was the stuffed Dal Baati Churma, where the potato and peas filling added another layer of flavour to the already scrumptious baati. The Laal Maas stood out for its juicy, tender mutton, transporting us straight to the heart of the desert with every bite. What truly bowled us over, however, was the Mohanthal with Rabri — its elegant presentation and delightful play of textures made for a perfect finale to the evening.
If you enjoy robust flavours and time-tested recipes, drop by NHCC, the festival is on till January 31.