Magazine

Restaurateurs

Sangram Parhi

Anushka and Gayatri Kakkar

Gayatri Kakkar was referred to as a poor little Indian, as her order was tabled at Michelin-starred Alain Ducasse in Monaco; her food was simple and super cheap compared to her friends’ fancy meats. She’s used to hear things like—‘You don’t know what you’re missing’. She and her sister Anushka decided on launching Divinelicious, a 100% vegetarian luxury bakery in Delhi. And there is nothing like their little sweet abode.doesn’t offer.

Siddarth Goenka, Serial Entrepreneur

Sample the vegetarian flavours in grand Shekhawati style, at Kesariya in Bangalore. The new restaurant has all the right trappings with gleaming silvered thalis of the choicest greens—both spicy and non-spicy dishes—that make for an inviting first impression.

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