Kochi, JAN 02 (PTI): Ginger (Inferior) Rs.11,000/-,Ginger (Medium) Rs.12,500/-, Ginger (Best) Rs.13,500/-,Turmeric Salem Rs.8,500/- Turmeric-Erode(Agmark) Rs.9,200/-Nuxvomica Rs.1850/-Ambahaldhar Rs.7000/- Kolinjan Rs.4300/-Kachura Rs.4,000/-Kapurkatchili Rs.14,000-17,000/-Betelnuts (Old) Rs.Nil, Betelnuts (New) Rs.20,000-21,000/-Rice Raw (No.1) Rs.3,600/- Rice Raw (No.2) Rs.2,400-3150/-Rice Boiled (Surekha) Rs.3,400-3,700/- Rice Jaya (Boiled)Rs.3,700-3,750/- Rice Broken Rs.2200-2600/- WheatRs.2,550-2,600/- Chola Rs.1500-1550/-,ChilliesRs.8,000-15,000/-, Bengal Gram Rs.5,500-6,500/- BlackGram Rs.6,500-7,000/- Gingelly Rs.11,000/- Green GramRs.6,500-7,300/-, Horse Gram Rs.6,900/-, Peas DalRs.3,350-4,100/-, Toor Dal Rs.5,200-6,300/- Pepper NewRs.43,400/-, Pepper light Rs.40,000.00, Pin Heads(Cheer)Rs.15,000.00, Sugar (per bag) Rs.3,700/-(All rates perquintal).
COIR YARN : Cochin Parur Thin (85 M/Kg) Rs.3,600/- Vycom ThIck200/Kg) Rs.3,900/-, Choriwal Thin Rs.5,000/- PTI VHNRBS.
This is unedited, unformatted feed from the Press Trust of India wire.