BENGALURU: The Coffee Board is leaving no stone unturned in tapping the domestic and international sector to make profits, and is looking to cross last fiscal’s export target and change market trends.
Coffee Board of India CEO and Secretary M Kurma Rao on Monday said coffee exports for the year 2024-25 stood at $1.8billion. Till February 1, 2026, exports for 2025-26 were at $1.72billion. “We are expecting to cross last year’s export figure. This will be achieved in the last few days, before end of March 2026,” he said.
Board data showed exports from January-December 2025 at $2billion. Coffee production for the year 2024-25 was 3.63 lakh tonnes. Of the total coffee produced, 70 per cent is exported and 30 per cent is for domestic consumption. A slow rise in domestic consumption is being noted. Data also showed Bengaluru gradually becoming the coffee capital of India and Asia.
Rao said all efforts are being made to increase export, production, productivity and coffee quality. Different strategies are being adopted, including water augmentation, special irrigation schemes and replacement and consolidation plantation. He was speaking to the media after announcing the second edition of the three-day India International Coffee Festival (IICF) from February 12 in Bengaluru.
Rao said Indian coffee is gaining recognition for its quality and diversity. The event will provide a platform to showcase the importance of Indian coffee and help build connections with producers, markets and encourage best practices.
“Our USP is two-tier shade grown coffee and crop diversification. We have ecologically sustainable models. Last December, two new Arabica coffee varieties were launched -- Suraksha and Shatabdi. They are pest-resilient and high-yielding varieties. This brings the total to 18 Indian coffee varieties. We are also working on creating a unique coffee gene pool by getting species and varieties from across the globe. We are also working with Indian embassies and diaspora to increase our reach,” Rao said.