The Sunday Standard

Cooking Up a Storm in Capital

When it comes to fine-dining restaurants, Delhi offers a multiple choice to foodies.

Jaydeep Ghosh

When it comes to fine-dining restaurants, Delhi offers a multiple choice to foodies. Latest entrant on the block is Zerruco by Zilli offering contemporary Mediterranean and Italian cuisine. The USP of the place is its celebrated Italian chef, Aldo Zilli. Located in the Hotel Ashok, Zerruco celebrated its launch with a day-long affair that started with a sumptuous brunch and ended with cocktail sundowner.

Hosts Kashif Farooq and Prashant Ojha were there to welcome the guests while live jazz music by Manta Sidhu and her band of Reverbnation entertained them.

Chef Zilli was excited about his Indian venture and said, “I am expecting a big culinary adventure and I am sure I am not going to be disappointed.” Seen at the do were Rohit Bal, Ramola Bachchan, Gautam Seth and Praeek Jain, Chetan Seth, Charu Parashar, Thenny Mejia among others.

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