Saffron harvest brings Jammu and Kashmir's Pampore to life
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Saffron is mainly harvested in the fields at Pampore close to Srinagar. Pampore is known as ‘Saffron Town’ of Kashmir. (Photo | PTI)Saffron, derived from the crocus flower, is one of the most popular spices used for colouring that enhances various cuisines. (Photo | PTI)The saffron growers said that for the past few years, the crop yield has been low due to less rainfall. (Photo | PTI)The high retail value of saffron is maintained on world markets because of labour-intensive harvesting methods, which require some 440,000 hand-picked saffron stigmas per kilogram, equivalent to 150,000 crocus flowers per kilogram. (Photo | PTI)Saffron will not spoil, but will lose flavour within six months if not stored in an airtight, cool, dark, place. (Photo | PTI)A farmer is seen collecting the saffron flowers after picking them up from a field at Pampore in Pulwama district. (Photo | PTI)Another person seen plucking saffron spice from a flower at his residence after picking the flower from a field at Pampore. (Photo | PTI)
