As many as 12 restaurants were found to be operating without licence in the same area during the inspections held here on Wednesday. (Representative image | Express)
Thiruvananthapuram

Thiruvananthapuram corporation launches crackdown on eateries

An official of the health wing under the city corporation said that a special drive has been launched in all health circles to crack down on eateries.

Shainu Mohan

THIRUVANANTHAPURAM: Following suspected food poisoning deaths reported the other day, the city corporation on Wednesday launched a crackdown on eateries in Vizhinjam and other parts of the capital.

It was found that the restaurant at Vizhinjam from where the victims consumed food was operating illegally without a licence.

As many as 12 restaurants were found to be operating without licence in the same area during the inspections held here on Wednesday.

An official of the health wing under the city corporation said that a special drive has been launched in all health circles to crack down on eateries. On Wednesday, special squads under the corporation carried out inspections at over 1000 eateries. “We have slapped notices on eateries not maintaining hygiene. The eateries should ensure that clean drinking water is served for the customers. Strict action will be taken against those not following rules,” said the official.

The official said that Asmak Hotel didn’t possess a licence from the civic body. “We conducted inspections in the same area and slapped notices on 12 eateries for not having a licence. They are unable to get the licence because the construction falls under the CRZ area,” the official added.

Two members of a family died on Tuesday after consuming seafood from the restaurant. 42-year-old Shaji and his 68-year-old mother-in-law Rashida Beevi fell ill after eating seafood cuisines including shellfish, prawns, squid and fish eggs from the restaurant. Following the incident, the police sealed the restaurant. The family allege that they fell ill after consuming food from the hotel.

Seafood joints are mushrooming in the Vizhinjam area making it one of the trending food spots in the capital. Vizhinjam ward councillor K H Sudheer Khan said that many of these shops are operated by people from the local fishing community.

“They were displaced for developing the fishing harbour and earlier it used to be stalls selling fish. Many of them upgraded their stalls into restaurants recently following rising demand for seafood,” said K H Sudheer Khan. He said that hundreds of people had taken food from the same restaurant and nobody had any health problems.

With Attukal Pongala inching closer, the civic body has decided to strengthen surveillance in the coming days. Mayor V V Rajesh said that strict action will be taken against eateries not maintaining hygiene. “The corporation will take all steps to ensure that the eateries are maintaining hygiene. We will intensify inspections in the coming days,” he said.

12 found without licence

  •  On Wednesday, special squads under the city corporation carried out inspections at over 1000 eateries

  •  As many as 12 restaurants were found to be operating without licence

  •  Mayor V V Rajesh said corporation will take all steps to ensure that the eateries are maintaining hygiene

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