Food bytes

Chocolate Moose

Chocolate Moose
Ingredients

•  70 percent dark chocolate: 200 gm
•  Butter: 1/2 tbs
•  Egg whites: 2
•  Pinch of salt
•  Cream: 300 ml
•  Sugar: 1/4 cup
•  Vanilla essence: 1 tbs
•  Egg yolks: 2

Method

•  Melt the chocolate in a double boiler while adding butter and salt
•  Remove from heat and let it cool. Add egg whites.
•  In a separate pan add cream, sugar and vanilla essence and whip it well. Whisk egg yolks.
•  Mix in the chocolate mix and refrigerate for two hours
•  Dust chocolate powder on top and serve