Craving chicken garlic kebabs? Turn your master chef mode on and prepare it yourself! Here's how

The wait is over. When you cannot dine-out, hone your culinary skills and prepare the delicious dish at home with this simple recipe.

For representational purposes 

Ingredients

• Boneless chicken: 350gm
• Salt: 1 and a 1/2 tsp
• White pepper: 3gm
• Cardamom powder: 2gm
• Cashew and cheese paste: 50gm
• Cream: 25ml
• Ginger-garlic paste: 5gm
• Eggs: 1
• Garlic, green chilly and spinach paste: 15gm
• Lemon juice: 30 ml

Method 

• Wash the chicken thoroughly and pat dry
• For marination, apply the ginger-garlic paste, lemon juice and salt onto the chicken pieces. Rub well and keep aside for one hour.
• For the second marination, take the garlic, green chilly and spinach paste. Add this to the chicken. 
• In a bowl, mix all the remaining ingredients with curd

Cooking

• Skew the marinated chicken pieces
• Roast in a moderately hot tandoor/charcoal grill for six-seven minutes. Alternatively, a preheated convection oven at 350-degree centigrade.  Remove from the tandoor and oven-hang for two-three minutes. Baste with melted butter and roast for three-four minutes. 
• Transfer to a plate and serve hot with mint chutney. Serves two.