Craving chicken garlic kebabs? Turn your master chef mode on and prepare it yourself! Here's how
Monish Gujral
Ingredients
Boneless chicken: 350gm
Salt: 1 and a 1/2 tsp
White pepper: 3gm
Cardamom powder: 2gm
Cashew and cheese paste: 50gm
Cream: 25ml
Ginger-garlic paste: 5gm
Eggs: 1
Garlic, green chilly and spinach paste: 15gm
Lemon juice: 30 ml
Method
Wash the chicken thoroughly and pat dry
For marination, apply the ginger-garlic paste, lemon juice and salt onto the chicken pieces. Rub well and keep aside for one hour.
For the second marination, take the garlic, green chilly and spinach paste. Add this to the chicken.
In a bowl, mix all the remaining ingredients with curd
Cooking
Skew the marinated chicken pieces
Roast in a moderately hot tandoor/charcoal grill for six-seven minutes. Alternatively, a preheated convection oven at 350-degree centigrade. Remove from the tandoor and oven-hang for two-three minutes. Baste with melted butter and roast for three-four minutes.
Transfer to a plate and serve hot with mint chutney. Serves two.